Kelpy Bloody Mary Cocktail

Hosting a cocktail party? We've got you covered with a unique treat guaranteed to wow your people and their taste buds.

Try this Kelpy Bloody Mary cocktail featuring our Ocean Gold Kelp Seasoning as glass rimmer, Bullwhip Kelp Hot Sauce for a kick of heat and a zing of fresh flavors, and Curry Kelp Pickles and pickle brine for a tangy tastebud tantalizing yum.

Ingredients 

• 8 oz. tomato juice
• 3 oz. gin
• 1 oz. Kelp Pickle brine
• ½ oz. lemon juice 4 tsp.
• Worcestershire sauce 2 tsp.
• Bullwhip Kelp Hot Sauce
• celery salt to taste
• salt to taste
• Kelp Seasoning

Preparations

1. In a cocktail shaker combine tomato juice, gin, Kelp Pickle brine, lemon juice, Worcestershire sauce, and Bullwhip Hot Sauce. Add celery salt and salt to taste.
2. Rub lemon wedge around the glass rim and dip rim into a shallow dish of Popcorn Kelp Seasoning Blend.
3. Place ice cubes into glasses and pour in contents of shaker.
4. Garnish by skewering Kelp Pickles, slice of lemon, and olives. Rest skewer across rim of glass. Place celery stalk into glass. Cheers!