Habanero Smoked Coho Salmon
Habanero Smoked Coho Salmon
Habanero Smoked Coho Salmon
Habanero Smoked Coho Salmon
Habanero Smoked Coho Salmon
Habanero Smoked Coho Salmon
Habanero Smoked Coho Salmon
Habanero Smoked Coho Salmon
Habanero Smoked Coho Salmon
Habanero Smoked Coho Salmon

Habanero Smoked Coho Salmon

$11.95
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A bold collaboration between Barnacle Foods x Wildfish Cannery. Our Habanero Hot Sauce pairs beautifully with wild Alaskan coho salmon. Expertly smoked and hand-packed, the salmon is troll-caught in the pristine waters surrounding Prince of Wales Island, ensuring exceptional quality and flavor.

The rich, smoky salmon is elevated by the vibrant zing of our Habanero Hot Sauce, with its hints of juicy mango and bright citrus. The perfect balance of heat, sweetness, and tang creates a flavor experience that’s both spicy and refreshing. 

4.2 oz
Medium
Wild Alaska Coho Salmon, Habanero Hot Sauce (Alaskan Bull Kelp, Fermented Sweet Drop and Habanero Peppers, Mango Puree, Water, Vinegar, Agave, Salt, Concentrated Lime Juice, Garlic, Xanthan, Rosemary Extract, Dried Habanero Pepper), Sea Salt, Brown Sugar, Garlic, Black Pepper.
Serv. Size: 1/3 of can drained (52g), Servings: 3, Amount Per Serving: Calories 80, Fat Cal 25, Total Fat 3g (6% DV), Sat Fat 1g (6% DV), Cholest. 25mg (8% DV), Sodium 360mg (15% DV), Total Carb. 2g (1% DV), Fiber 1g (4% DV), Protein 12g, Vitamin A (6% DV), Iron (15% DV) Not a significant source of trans fat, sugars, Vitamin C and Calcium. Percent Daily Values (DV) are based on a 2,000 calorie diet.
Contains: Fish

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