Smoked White King Salmon
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Smoked and tinned White King Salmon by Wildfish Cannery is a true work of art. White King Salmon make up only five percent of the total king salmon population in Alaska, the elusive white king is hard to anticipate and impossible to distinguish from red king until filleted.
You can expect the delicate yet rich flavor of Omega-3 packed King salmon, plus a sweetness from the tender flesh balanced by gentle alder smoke notes. Then there’s the color. While all that separates a white King from the red is its inability to process pigments, its rarity sets it apart. When you want something extra special, this is it. Treat yourself.
3.5 oz
King salmon, salt, pure cane sugar, garlic, black pepper, all-natural wood smoke
Serv. Size: 1/3 of can drained (52g), Servings: 3, Amount Per Serving: Calories 80, Fat Cal 25, Total Fat 3g (6% DV), Sat Fat 1g (6% DV), Cholest. 25mg (8% DV), Sodium 360mg (15% DV), Total Carb. 2g (1% DV), Fiber 1g (4% DV), Protein 12g, Vitamin A (6% DV), Iron (15% DV) Not a significant source of trans fat, sugars, Vitamin C and Calcium. Percent Daily Values (DV) are based on a 2,000 calorie diet.
Contains: Fish
