I am so glad I tried this salt. It adds a delicious umami hint to everything I put it on. I started with just meats and seafoods, but now I add it to sauces, baked goods, and just about anything that needs salt. It's addicting. Plain old salt just doesn't cut it anymore!
I could eat this stuff all day, it was so amazing. I used this to top dishes, but nothing beats it on some sliced watermelon.
A great taste and perfect for all the dishes I make at home in the cast iron pans
The spruce tip flavor is a little subtle, but gives a nice floral/citrusy note. The salt crystals themselves are large and flaky and have a beautiful green color. Makes for a great finishing salt.
I travel with it in my bag if we will be doing any cooking away from home because a sprinkle is perfect on everything and table salt will no longer do. This salt turned me into a salt snob.