Garlic & Sumac Rockfish
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The tinned rockfish recipe has been expertly refined, delivering a flavor and texture that are better than ever.
Rockfish is known for its mild, delicate taste and tender, flaky texture, providing the perfect canvas for nuanced flavors. A hint of sumac adds a zesty, citrusy brightness that complements the fish beautifully. Each tin is finished with a premium Spanish extra virgin olive oil blend—50% Picual for its bold, peppery character and 50% Arbequina for a buttery, smooth finish.
3.88 oz
Rockfish, Sumac, Extra Virgin Olive Oil, Garlic, Black Pepper, Sea Salt
Serv. Size: 1/3 of can drained (52g), Servings: 3, Amount Per Serving: Calories 80, Fat Cal 25, Total Fat 3g (6% DV), Sat Fat 1g (6% DV), Cholest. 25mg (8% DV), Sodium 360mg (15% DV), Total Carb. 2g (1% DV), Fiber 1g (4% DV), Protein 12g, Vitamin A (6% DV), Iron (15% DV) Not a significant source of trans fat, sugars, Vitamin C and Calcium. Percent Daily Values (DV) are based on a 2,000 calorie diet.
Contains: Fish
