Journal
We hope that whatever you are celebrating this season, it’s a good one. This is our favorite time of year because there are plenty of reasons to gather with friends and family — whether it’s to celebrate Hanukkah, Christmas, the Winter Solstice, or just being alive, it’s nice to have an excuse to share good company and a good meal.
Over the Thanksgiving weekend, we enjoyed setting up shop at the Juneau Public Market. This annual holiday bazaar marked a significant milestone for us. Just over one year ago we tried selling our kelp salsa, pickles, and dried seasonings for the first time. Looking back, the last year was a whirlwind — full of good times, hard work, long nights, and lots of salsa. More salsa than we ever could have imagined!